La TAP (Table à Partager)

Célia and Guillaume, two mountain lovers with Italian roots, welcome you to La TAP, a place for sharing and serving cuisine from Nice, Piedmont and Savoie.

From socca (a chickpea flour cake), which Célia has eaten with her fingers since she was a child, to matouille de Savoie (a Savoy dish), not forgetting gnocchi à la daube, their dishes are mainly cooked in a charcoal oven.

The restaurant offers small, medium and large portions to share, either indoors in an 18th-century house or outside on a sunny terrace overlooking a charming garden.

Open all year round from 12 pm to 2 pm and from 6.30 pm to 9.30 pm.
Closed on
- Wednesdays during school holidays ; 
- Tuesdays and Wednesdays outside school holidays;
- from April 13th to May 5th and from October 19th to November 13th.

Restaurant La TAP
20 rue Catinat
05600 Mont-Dauphin
04 92 45 07 13

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Le Glacier Bleu

Located in the heart of the village, "Le Glacier Bleu" welcomes you all year round in a friendly atmosphere.

A generous, inspired cuisine will delight you with "home-made" dishes prepared with local and/or organic seasonal produce.
local and/or organic produce.

Open from June to September.

Restaurant Le Glacier Bleu
Rue Catinat
05600 Mont-Dauphin
04 92 45 18 47

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